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Monday, 15 May 2017

loobobilly News: How To Give Vegan 'Ice Cream' That Creamy Taste, Minus The Milk

How To Give Vegan 'Ice Cream' That Creamy Taste, Minus The Milk From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge. From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge. Business
From avocado to almonds, vegan frozen desserts abound today. But replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.

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